Elevate the Ordinary Wine Tasting
Saturday, March 28th 2-4
Erica and Chef Murdock will be creating the new pairings.
Cava and Fried Chicken
Southern Fried Chicken Tender w/Honey Mustard Sauce
Sauvignon Blanc with Shrimp Taco
Served on a fresh Corn Tortilla w/Red Cabbage and Avocado-Lime Crema
Chianti and Pepperoni Pizza
Rosa Grande Pepperoni flatbread with Mozzarella and House-Made Marinara
Cabernet Sauvignon and Beef Slider
Served on a Potato Bun with Dijon and Cheddar Cheese
Zinfandel and Peanut Butter Cookie
Creamy Peanut Butter Cookie finished with Smoked Salt
We will be tasting five wines with small plates.
The Cost of the Class is $75.00 plus tax and 20% tip - $96.19
Seating is limited. Purchase your tickets to reserve your seats.